1: Master the Art of Feeding Your Starter

2: Use High-Quality Flour for Optimal Results

3: Don't Rush the Fermentation Process

4: Invest in a Reliable Digital Scale

5: Experiment with Different Types of Flour

6: Maintain the Right Temperature and Humidity

7: Practice Patience During the Bulk Fermentation

8: Don't Forget to Score Your Loaf Before Baking

9: Enjoy the Fruits of Your Labor with Every Sourdough Slice