1: "Coconut Cake Recipe: Gather ingredients including shredded coconut and coconut milk."

2: "Mix dry ingredients: flour, baking powder, salt, and sugar. Add coconut milk."

3: "Incorporate wet ingredients: eggs, vanilla extract, and melted butter. Stir well."

4: "Fold in shredded coconut for added texture and flavor. Pour batter into pan."

5: "Bake at 350°F for 30-35 minutes or until golden brown. Let cool."

6: "Prepare coconut cream frosting: whip coconut milk, powdered sugar, and vanilla."

7: "Spread frosting over cooled cake. Garnish with toasted coconut flakes."

8: "Slice into squares and serve. Enjoy the tropical flavors of coconut cake."

9: "Share your creation on social media and tag #CoconutCakeRecipe for others to see!"

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