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Learn the secrets to making the perfect poached egg every time. Follow our step-by-step guide for a flawless breakfast.
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Start with fresh eggs and bring a pot of water to a gentle simmer. Add a splash of vinegar to help the eggs hold their shape.
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Carefully crack an egg into a small dish and gently slide it into the water. Poach for 3-4 minutes for a runny yolk.
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Use a slotted spoon to carefully remove the poached egg from the water. Place it on a paper towel to remove excess water.
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Serve the poached egg on top of toasted English muffins or avocado toast. Season with salt and pepper to taste.
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Get creative with toppings like smoked salmon, fresh herbs, or hollandaise sauce for a gourmet breakfast experience.
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Impress your friends and family with your poached egg skills. They'll be begging you for your secret recipe.
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Practice makes perfect, so don't be discouraged if your first few attempts aren't perfect. Keep trying until you master the art of poaching eggs.
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With our tips and tricks, you'll be able to make the best poached egg every single time. Start your day off right with this delicious breakfast option.