1: Indulge in a tangy treat with our Lemon Pound Cake recipe.

2: Use freshly squeezed lemon juice for a burst of flavor.

3: Add lemon zest for a fragrant twist on a classic dessert.

4: Balance sweetness with a hint of tartness for the perfect cake.

5: Cream together butter and sugar for a moist texture.

6: Incorporate eggs one at a time for a fluffy consistency.

7: Sift flour and baking powder for a light and airy crumb.

8: Bake until golden brown for a picture-perfect dessert.

9: Slice and enjoy with a cup of tea for baking bliss.

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