1: "Preheat oven to 425°F."

2: "Cut potatoes into even pieces."

3: "Toss with olive oil and seasoning."

4: "Spread on baking sheet in single layer."

5: "Roast for 30-40 minutes, flipping halfway."

6: "Add garlic cloves for extra flavor."

7: "Sprinkle with fresh herbs before serving."

8: "Drizzle with truffle oil for a gourmet touch."

9: "Enjoy crispy, perfectly roasted potatoes!"

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