1: "Prep Potatoes" 1. Cut into same sizes. 2. Soak in cold water.

2: "Parboil Potatoes" 1. Cook until fork-tender. 2. Drain and dry.

3: "Season Well" 1. Olive oil coat. 2. Salt, pepper, herbs.

4: "High Heat Roast" 1. 450°F oven. 2. Crispy edges desired.

5: "Flip for Even Cook" 1. Rotate halfway through. 2. Golden brown all over.

6: "Add Extra Crunch" 1. Panko breadcrumbs on top. 2. Broil briefly.

7: "Serve Hot and Fresh" 1. Garnish with parsley. 2. Enjoy crispy goodness.

8: "Variation: Garlic Parm" 1. Add minced garlic. 2. Sprinkle Parmesan cheese.

9: "Variation: Spicy Paprika" 1. Mix in paprika. 2. Serve with sriracha mayo.

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